Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

Soft serve ice cream flavored with bread and whiskey "Hibiki." Available only during the summer at Dominique Ansel Bakery.

Stones? Leaves? A bizarre food that doesn't look like food! Sneak peek into the reception party for "DAC vol.4" hosted by Nikolai Bergmann

France's No. 1 beer arrives in Japan for the first time! Available on tap at Omotesando's Anniversaire Cafe & Restaurant

Island Vintage Coffee opens in Odaiba. Classic acai bowls and limited menu items available.

Andaz Tokyo launches summer collaboration menu with French champagne Veuve Clicquot

Enjoy jazz and cocktails in yukata at the Cotton Club's summer-only event

Dinner by a chef from the world's best restaurant, Noma. Danish food and art event "DAC vol.4" held at Nicolai Bergmann

Dinner on an open terrace while watching the Tokyo Bay fireworks, a one-day special event in Odaiba

New stars of French cuisine team up to serve collaborative lunch and dinner at Hyatt Regency Tokyo

Limited-edition burger with warm bun and cold ice cream available at Diesel's cafe

Toyota Harrier x Malenco limited cafe opens. Sarutahiko Coffee talks about N. Harrier "purple"

American long-established premium ham brand "Honey Baked Ham" arrives in Japan for the first time

"HIGASHIYA" - A Japanese Sweets-like Art by Shinichiro Ogata, First Book Published, Special Exhibition Launched

Farfetch Discover launches in Japanese, introducing hidden gems not found in guidebooks through creators from around the world

The Capitol Hotel Tokyu's summer speciality, "Cold Noodles." A revived menu item will be available to celebrate the hotel's 5th anniversary.